In the ever increasing war on food boredom I have added a few recipes to my stable. Please indulge and elaborate at your leisure
Sosage Mc. Pasta
1 package Johnsonville Sweet Basil Italian Sausage
1 jar Classico Traditional Sweet Basil sauce
Cut the sausage into small pieces ~4 per link and cook thoroughly in oil in a fry pan (I dont fuck around with pork so mine are 90% done with a decent crust before I take them off)
Simmer in the sauce with additional oregano till your satisfied in its doneness
serve over pasta of your choice
Omega's Universal Marinade
I use this on chicken, pork, beef, what have you, anything in small pieces to be fried in a pan w/oil
Teriyaki Sauce
Worcestershire
Barbecue Sauce (this is where I lose a lot of people Im sure, I only use Bone Sucking Sauce)
its pretty tasty, toss the remnants in towards the end of cooking for a good coat.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25143,00.html
this is fantastic btw I use baby portabella for the mushrooms though
ProTip, dont use a high wall pan or you end up simmering instead of thickening the sauce at the end
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