last night I decided to do some cooking experimentation. I took a rather plain Mac and Cheese recipie from the box of muller elbow noodles and spiced it up a bit.
The recipe calls for a rue of butter and flour. I used flour seasoned with BBQ and Mesquite spices, as well as some salt/pepper and oregano, which gave my rue this amazing color and smell. After mixing in some milk for the cheese sauce I added the bacon I had chopped and cooked earlier with a similar spice mixture. After boiling the mixture and simmering I added the cheese, just a simple mild chedder and added it to the already boild macaroni. Baked it with a topping of italian breadcrumbs.
it was quite possibly one of the more delicious things I have ever produced.
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